Faux Pecan Pie (With Oatmeal)

1. Preheat oven to 350 degrees F.

2. In medium bowl, with fork, beat eggs lightly.

3. Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.

4. Stir in oats.

5. Pour into pie shell.

6. Bake 45 to 55 minutes or until puffed.

7. The centre should be slightly jiggly.

8. Cool.

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Nutrient	Quantity
Total fats	31.8455 g
Protein	29.1905 g
Carbohydrates	301.3262 g
Energy	1522.526 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1809 g
Water	285.3355 g
Aspartic acid	2.4894 g
Calcium, Ca	295.092 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	10.85 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	1.9078 mg
Vitamin A, RAE	240.9 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0223 g
Riboflavin	0.8425 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	3.7011 g
Sodium, Na	917.598 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3447 g
Total lipid (fat)	31.8455 g
Manganese, Mn	0.4888 mg
Proline	1.0119 g
Fatty acids, total saturated 16:0	4.6343 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	275.872 g
Serine	1.7478 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.8222 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3008 mg
Selenium, Se	48.437 g
Ash	6.0579 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4859 g
Pantothenic acid	2.5092 mg
Phenylalanine	1.3032 g
Copper, Cu	0.5964 mg
Betaine	0.45 mg
Thiamin	0.6466 mg
Retinol	240 g
Methionine	0.7464 g
Iron, Fe	4.826 mg
Carbohydrate, by difference	301.3262 g
Phosphorus, P	522.852 mg
Folate, total	99.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.3818 g
Cholesterol	563.2 mg
Valine	1.5855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	8.5288 g
Glycine	1.014 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0855 g
Zinc, Zn	4.832 mg
Isoleucine	1.2363 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	9.1784 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.0382 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	830.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	99.9 g
Tryptophan	0.3675 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.9723 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	7.2065 g
Alcohol, ethyl	1.4448 g
Histidine	0.6207 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	10.9255 g
Threonine	1.0557 g
Folate, food	99.9 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	50.714 mg
Lysine	1.5393 g
Potassium, K	340.826 mg
Cystine	0.516 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	3	214.5	1.08	14.265
cooking oat	0.75 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	1 inch	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682