1. Heat 1 tbsp olive oil in a frying pan. Fry the onion, garlic and chili until fragrant. Add fava beans and lemon juice. Season with salt and freshly ground pepper and fry briefly. 2. Remove the pan from the heat and add the mint and Pecorino cheese, tossing together. 3. Toss the salad leaves with remaining olive oil and the balsamic vinegar and place on a serving dish. Top with the broad bean mixture. Serve at once with slices of country bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
