1. Combine fava beans, chopped cucumber, tomato, olives, red onion, romaine, and parsley in a bowl. 2. For the dressing, combine olive oil, red wine vinegar, water, and the remainder of the spices in a lidded jar. 3. Shake jar until dressing ingredients are thoroughly mixed. 4. Pour dressing over salad and mix ingredients until well coated. 5. Refrigerate at least 1 hour before serving. 6. Serve salad on top of extra romaine or butter lettuce leaves for an attractive presentation. 7. Makes 4 main dish or 6 side-dish servings. 8. Variations on a Theme: If fava beans are not available or not in season, substitute 2 cups cooked cannellini (white kidney) or Great Northern white beans in the recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
