Favorite Burritos

1. Brown the ground beef, drain.

2. Add 1 jar picante sauce, cheese and corn.

3. Spread tortillas with cream cheese; fill with ground beef mixture down the center.

4. Roll up and place seam side down in a 9x13 pan.

5. Drizzle with remaining picante sauce.

6. Bake at 350 for 25 minutes.

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Nutrient	Quantity
Total fats	126.3026 g
Protein	178.5525 g
Carbohydrates	293.1545 g
Energy	3061.5774 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3858 g
Water	758.3003 g
Aspartic acid	1.8991 g
Calcium, Ca	881.1364 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	1764.032 g
Fiber, total dietary	17.1123 g
Fatty acids, total saturated 22:0	0.0736 g
Carotene, beta	124.7226 g
Niacin	57.4415 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	25.3673 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	1.626 g
Riboflavin	1.7537 mg
Tocopherol, beta	0.2904 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.3247 g
Glutamic acid	12.4009 g
Sodium, Na	4062.4006 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3949 g
Total lipid (fat)	126.3026 g
Manganese, Mn	2.8381 mg
Fructose	0.6948 g
Proline	4.708 g
Fatty acids, total saturated 16:0	22.5479 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	7.9674 g
Choline, total	555.5469 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	19.9772 g
Serine	2.0387 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	15.6445 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	2.8046 mg
Selenium, Se	202.6113 g
Ash	26.2097 g
Fatty acids, total saturated 18:1 undifferentiated	48.4324 g
Pantothenic acid	6.6353 mg
Phenylalanine	1.9813 g
Copper, Cu	1.0994 mg
Betaine	274.1671 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	2.866 mg
Methionine	0.7487 g
Iron, Fe	30.4329 mg
Carbohydrate, by difference	293.1545 g
Phosphorus, P	2422.426 mg
Folate, total	692.2732 g
Tocopherol, gamma	11.2288 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Alanine	1.66 g
Cholesterol	421.8414 mg
Valine	1.6586 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	12.3855 g
Glycine	1.4385 g
Carotene, alpha	42.2789 g
Glucose (dextrose)	1.3446 g
Fatty acids, total saturated 14:0	2.4151 g
Zinc, Zn	34.8369 mg
Isoleucine	1.3611 g
Maltose	9.9704 g
Tocopherol, delta	2.8072 mg
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	15.0142 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	3.1771 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Tocotrienol, alpha	0.0484 mg
Vitamin A, IU	494.6627 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	950.7434 g
Tryptophan	0.4667 g
Folic acid	484 g
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.2406 g
Tocotrienol, beta	0.242 mg
Starch	233.0418 g
Tyrosine	1.2737 g
Vitamin B-12	13.4037 g
Vitamin K (phylloquinone)	28.6579 g
Fatty acids, total saturated	42.5449 g
Histidine	0.9284 g
Fatty acids, total monounsaturated	51.6622 g
Threonine	1.1113 g
Folate, food	213.1132 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Cryptoxanthin, beta	304.4078 g
Vitamin E (alpha-tocopherol)	6.7552 mg
Fatty acids, total trans	5.1775 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	283.7626 mg
Lysine	1.4324 g
Potassium, K	3193.4936 mg
Cystine	0.8057 g
Fluoride, F	96.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Flour Tortilla	1 package	1437.48	238.4668	36.6872
beef	1.5	1347.1709	0	86.6136
kernel corn	1 can	276.9265	54.6877	3.0018
monterey jack cheese	2 cups	0	0	0
pace picante sauce	2 jars	0	0	0