Favorite French Dressing

1. In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	218.492 g
Protein	0.9778 g
Carbohydrates	159.1001 g
Energy	2560.0365 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	261.8703 g
Aspartic acid	0.1347 g
Calcium, Ca	54.023 mg
Lutein + zeaxanthin	720.443 g
Fiber, total dietary	1.94 g
Fatty acids, total saturated 22:0	0.0016 g
Carotene, beta	934.314 g
Niacin	0.4075 mg
Vitamin A, RAE	87.616 g
Arginine	0.0723 g
Riboflavin	0.0551 mg
Tocopherol, beta	0.0121 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0156 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.1812 g
Sodium, Na	20.791 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	218.492 g
Manganese, Mn	0.7713 mg
Fructose	1.4645 g
Proline	0.0845 g
Fatty acids, total saturated 16:0	17.7223 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	150.6967 g
Choline, total	4.6615 mg
Sugars, total	153.3046 g
Serine	0.0294 g
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	6.1172 g
Vitamin B-6	0.125 mg
Selenium, Se	0.6721 g
Ash	1.0947 g
Fatty acids, total saturated 18:1 undifferentiated	24.9128 g
Pantothenic acid	0.1395 mg
Phenylalanine	0.031 g
Copper, Cu	0.0758 mg
Betaine	0.2849 mg
Thiamin	0.0312 mg
Methionine	0.0077 g
Iron, Fe	1.8806 mg
Carbohydrate, by difference	159.1001 g
Phosphorus, P	44.083 mg
Folate, total	9.5005 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.0305 g
Valine	0.0343 g
Fatty acids, total saturated 18:2 undifferentiated	3.7458 g
Glycine	0.0369 g
Carotene, alpha	20.7025 g
Glucose (dextrose)	1.1177 g
Fatty acids, total saturated 14:0	35.7595 g
Zinc, Zn	0.3628 mg
Isoleucine	0.0253 g
Tocopherol, delta	0.0086 mg
Fatty acids, total saturated 12:0	102.4623 g
Fatty acids, total polyunsaturated	3.7634 g
Tocotrienol, gamma	0.0031 mg
Leucine	0.0417 g
Tocotrienol, alpha	0.1523 mg
Vitamin A, IU	1752.983 IU
Folate, DFE	9.5005 g
Tryptophan	0.008 g
Vitamin C, total ascorbic acid	4.216 mg
Phytosterols	219.1375 mg
Galactose	0.0066 g
Fatty acids, total polyunsaturated 18:1 c	0.0553 g
Fatty acids, total saturated 20:0	0.0016 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0187 g
Vitamin K (phylloquinone)	61.2825 g
Fatty acids, total saturated	177.7608 g
Histidine	0.0142 g
Fatty acids, total monounsaturated	24.9173 g
Threonine	0.0253 g
Folate, food	9.5005 g
Cryptoxanthin, beta	214.117 g
Vitamin E (alpha-tocopherol)	9.3529 mg
Magnesium, Mg	25.681 mg
Lysine	0.0394 g
Potassium, K	362.185 mg
Cystine	0.0095 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1.5 1/2	0	0	0
Onion	0.25 cup	16	3.736	0.04
Paprika	1.5 1/2	9.729	1.8627	0.4447
Vinegar	1 cup	50.19	2.2227	0
Mustard	1.5 1/2	0.4725	0.0817	0.0073
Vegetable oil	1 cup	1879.16	0	218
chili sauce	1 bottle	0	0	0