1. Cook the diced onion and oil in a large skillet over medium-high heat, stirring often, until the onion is translucent and starting to brown. About 6 - 8 minutes. 2. Add the ground beef and continue to cook, stirring often for another 8 - 10 minutes. 3. While the meat is cooking, dissolve the beef base (or bouillon if using) in 1/4 cup of hot water. 4. When the beef is no longer pink, add the dissolved base/bouillon and mix well. 5. Cover and turn heat to low. Cook for at least 10 minutes. 6. Remove lid and turn up heat to medium-high. 7. Cook, stirring often, until the water is evaporated and the meat is dark brown and starting to get a little crispy. 8. Taste -- if the meat tastes a bit plain, add more dissolved beef base or beef bouillon until it tastes yummy-good. (Older ground beef tends to need a lot more flavoring.) 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
