Favorite Italian Pasta Salad

1. Cook Pasta according to Package Directions. Rinse in Cold Water, Drain. Place pasta in a large bowl.

2. Add chopped Pepperoni, Olives, Red & Green Peppers, Cucumber, Tomatoes & Herbs.

3. Add Celery seeds, S&P, to taste. Stir well.

4. Add mozzarella cheese. Stir again.

5. Then add Italian Dressing. Mix very well to coat.

6. Finally, sprinkle with Parmesan. Great served same day.

7. If refrigerated overnight, more dressing may be needed the next day to moisten. Keep Parmesan handy for individual tastes.

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Nutrient	Quantity
Total fats	0.5007 g
Protein	1.5266 g
Carbohydrates	7.7832 g
Energy	35.045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0134 g
Water	170.423 g
Aspartic acid	0.2021 g
Calcium, Ca	41.9788 mg
Lutein + zeaxanthin	289.0431 g
Fiber, total dietary	1.9279 g
Carotene, beta	210.4138 g
Niacin	0.5095 mg
Vitamin A, RAE	19.39 g
Arginine	0.0674 g
Riboflavin	0.0594 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total saturated 20:1	0.0024 g
Glutamic acid	0.3524 g
Sodium, Na	6.0556 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	0.5007 g
Manganese, Mn	0.2517 mg
Fructose	1.7392 g
Proline	0.0349 g
Fatty acids, total saturated 16:0	0.0797 g
Sucrose	0.1132 g
Choline, total	10.7548 mg
Sugars, total	3.6143 g
Serine	0.0622 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0152 g
Vitamin B-6	0.2253 mg
Selenium, Se	0.4408 g
Ash	0.8218 g
Fatty acids, total saturated 18:1 undifferentiated	0.1661 g
Pantothenic acid	0.3463 mg
Phenylalanine	0.0893 g
Copper, Cu	0.1075 mg
Betaine	0.1785 mg
Thiamin	0.0751 mg
Methionine	0.0118 g
Iron, Fe	1.0096 mg
Carbohydrate, by difference	7.7832 g
Phosphorus, P	46.0019 mg
Folate, total	15.1894 g
Tocopherol, gamma	0.0312 mg
Alanine	0.0531 g
Valine	0.051 g
Fatty acids, total saturated 18:2 undifferentiated	0.1081 g
Glycine	0.0485 g
Carotene, alpha	27.6475 g
Glucose (dextrose)	1.6546 g
Fatty acids, total saturated 14:0	0.0054 g
Zinc, Zn	0.3782 mg
Isoleucine	0.0407 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1204 g
Leucine	0.0586 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	400.245 IU
Folate, DFE	15.1894 g
Tryptophan	0.0145 g
Vitamin C, total ascorbic acid	65.2263 mg
Phytosterols	21.865 mg
Starch	0.8632 g
Tyrosine	0.021 g
Vitamin K (phylloquinone)	22.7878 g
Fatty acids, total saturated	0.1043 g
Histidine	0.0184 g
Fatty acids, total monounsaturated	0.1709 g
Threonine	0.0478 g
Folate, food	15.1894 g
Cryptoxanthin, beta	32.88 g
Vitamin E (alpha-tocopherol)	0.3283 mg
Magnesium, Mg	25.7294 mg
Lysine	0.0607 g
Potassium, K	302.2862 mg
Cystine	0.0137 g
Fluoride, F	2.842 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Pasta	1 box	0	0	0
Parmesan cheese	0	0	0	0
Cucumber	1	15.6	3.7752	0.1144
Oregano	0	0	0	0
Pepperoni	1 package	0	0	0
Basil	0	0	0	0
red pepper	0.5	0.625	0.1377	0.0069
cherry tomato	1 box	0	0	0
green pepper	0.5	14.9	3.4568	0.1267
salt pepper	0	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
pimento green olive	0 jar	0	0	0
italian dressing great	1 bottle	0	0	0