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Favorite No-Cook Pizza Sauce
02 November 2020
admin
10000 Views
1. Blend ingredients together in a blender until smooth. 2. You can use it immediately or store in the refrigerator for up to a week. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.3754 g
Protein
10.7669 g
Carbohydrates
60.7476 g
Energy
260.9931 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0232 g
Water
376.2695 g
Aspartic acid
1.5923 g
Calcium, Ca
106.3272 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0001 g
Lutein + zeaxanthin
19.8251 g
Fiber, total dietary
10.2742 g
Fatty acids, total saturated 22:0
0.0003 g
Carotene, beta
2476.6717 g
Niacin
6.6028 mg
Vitamin A, RAE
216.5075 g
Arginine
0.2737 g
Riboflavin
0.3712 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0025 g
Fatty acids, total saturated 20:1
0.0017 g
Glutamic acid
4.8114 g
Sodium, Na
136.4343 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0065 g
Total lipid (fat)
1.3754 g
Manganese, Mn
0.8856 mg
Fructose
9.9553 g
Proline
0.2095 g
Fatty acids, total saturated 16:0
0.201 g
Fatty acids, total saturated 8:0
0.0006 g
Sucrose
14.2201 g
Choline, total
89.2079 mg
Sugars, total
45.2327 g
Serine
0.3064 g
Fatty acids, total saturated 10:0
0.0002 g
Fatty acids, total saturated 18:0
0.0498 g
Fatty acids, total saturated 20:4 undifferentiated
0.0001 g
Vitamin B-6
0.599 mg
Selenium, Se
10.2651 g
Ash
6.2074 g
Fatty acids, total saturated 18:1 undifferentiated
0.1938 g
Pantothenic acid
1.6066 mg
Phenylalanine
0.3115 g
Copper, Cu
0.8786 mg
Betaine
0.7814 mg
Thiamin
0.2681 mg
Methionine
0.0746 g
Iron, Fe
6.6818 mg
Carbohydrate, by difference
60.7476 g
Phosphorus, P
220.7727 mg
Folate, total
45.9024 g
Tocopherol, gamma
0.9833 mg
Lycopene
48898.915 g
Alanine
0.3253 g
Valine
0.2413 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0009 g
Fatty acids, total saturated 18:2 undifferentiated
0.4764 g
Glycine
0.2494 g
Carotene, alpha
259.9138 g
Glucose (dextrose)
9.7837 g
Fatty acids, total saturated 14:0
0.002 g
Zinc, Zn
1.3031 mg
Isoleucine
0.235 g
Maltose
0.476 g
Tocopherol, delta
0.0023 mg
Fatty acids, total saturated 12:0
0.0011 g
Fatty acids, total polyunsaturated
0.5022 g
Fatty acids, total saturated 14:1
0.0001 g
Leucine
0.3412 g
Tocotrienol, alpha
0.005 mg
Vitamin A, IU
4344.0804 IU
Folate, DFE
45.9024 g
Tryptophan
0.0786 g
Vitamin C, total ascorbic acid
100.4987 mg
Phytosterols
1.3285 mg
Galactose
0.003 g
Fatty acids, total polyunsaturated 18:1 c
0.0065 g
Fatty acids, total saturated 20:0
0.0001 g
Fatty acids, total saturated 6:0
0.0001 g
Starch
0.374 g
Tyrosine
0.1747 g
Vitamin K (phylloquinone)
50.0619 g
Fatty acids, total saturated
0.2593 g
Histidine
0.1722 g
Fatty acids, total monounsaturated
0.2021 g
Threonine
0.3113 g
Folate, food
45.9024 g
Cryptoxanthin, beta
0.2629 g
Vitamin E (alpha-tocopherol)
8.3924 mg
Magnesium, Mg
101.0994 mg
Lysine
0.3538 g
Potassium, K
2297.3478 mg
Cystine
0.1238 g
Fluoride, F
0.1966 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Salt
0.25 teaspoon
0
0
0
Garlic powder
0 teaspoon
1.2826
0.2818
0.0028
Onion powder
0 teaspoon
1.023
0.2374
0.0031
Tomato
1 can
62.069
13.7631
0.5397
Oregano
0.25 teaspoon
0.6625
0.1723
0.0107
black pepper
0.25 teaspoon
1.4432
0.3677
0.0187
Tomato paste
1 can
139.4
32.147
0.799
Basil
0.25 teaspoon
0.0508
0.0059
0.0014
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