1. Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes). 2. Add spaghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic. Partially cover pot; bring to a boil over medium-high heat, stirring often. 3. Reduce heat, partially cover pot and simmer sauce for 20 minutes, stirring occasionally. 4. Meanwhile in a separate pot, boil water and prepare noodles al dente; drain. 5. Add fresh or frozen meatballs (or browned ground beef) to sauce; cook an additional 10-15 minutes, until hot and bubbly. 6. In individual bowls, ladle sauce over hot noodles. 7. Serve with grated Parmesan cheese and snipped fresh herbs (such as basil, parsley or oregano) at the table, as desired. 8. Great served with a tossed green salad & Mom's Onion Parmesan Bread recipe #109257, and a nice bottle of red wine! 9. Salut! ---------------------------------------------------------------------------
Nutrition
Ingredients
