1. Sort and wash beans; place in a large Dutch oven. 2. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. 3. Remove from heat; cover and let stand 1 hour. 4. Drain beans; set aside. Wipe pan with a paper towel. 5. Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute 10 minutes or until onion is tender. 6. Add cumin, and saute 1 minute. Return beans to pan. 7. Add water and next 3 ingredients; bring to a boil. 8. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. 9. Stir in vinegar and hot sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
