Fennel And Cabbage Slaw-Vegetarian

1. Toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.

2. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.

3. Add the dressing to the slaw and toss to coat. Serve and enjoy!

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Nutrient	Quantity
Total fats	30.5897 g
Protein	9.6808 g
Carbohydrates	19.6102 g
Energy	389.003 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2259 g
Water	257.3141 g
Aspartic acid	0.8826 g
Calcium, Ca	148.854 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0322 g
Lutein + zeaxanthin	2289.66 g
Fiber, total dietary	5.2 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	1213.4 g
Niacin	2.7767 mg
Hydroxyproline	0.1017 g
Vitamin A, RAE	106.422 g
Arginine	0.6389 g
Riboflavin	0.2007 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.034 g
Fatty acids, total saturated 20:1	0.1258 g
Glutamic acid	1.6081 g
Sodium, Na	854.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4693 g
Total lipid (fat)	30.5897 g
Manganese, Mn	0.3504 mg
Proline	0.5595 g
Fatty acids, total saturated 16:0	4.0572 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6623 g
Sucrose	4.5627 g
Choline, total	35.9466 mg
Sugars, total	9.2227 g
Serine	0.3842 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	1.1805 g
Fatty acids, total saturated 20:4 undifferentiated	0.0246 g
Vitamin B-6	0.1733 mg
Selenium, Se	12.092 g
Ash	4.0462 g
Fatty acids, total saturated 18:1 undifferentiated	19.6718 g
Pantothenic acid	0.3509 mg
Phenylalanine	0.3476 g
Copper, Cu	0.2114 mg
Betaine	0.5508 mg
Thiamin	0.171 mg
Retinol	4.682 g
Methionine	0.1688 g
Iron, Fe	3.4196 mg
Carbohydrate, by difference	19.6102 g
Phosphorus, P	168.294 mg
Folate, total	128.324 g
Tocopherol, gamma	0.0113 mg
Alanine	0.5343 g
Cholesterol	36.474 mg
Valine	0.47 g
Fatty acids, total saturated 18:2 undifferentiated	2.9419 g
Glycine	0.5883 g
Fatty acids, total saturated 14:0	0.1006 g
Zinc, Zn	1.3797 mg
Isoleucine	0.4255 g
Fatty acids, total polyunsaturated	3.2587 g
Fatty acids, total polyunsaturated 17:1	0.0099 g
Leucine	0.6687 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	2040.594 IU
Folate, DFE	128.324 g
Tryptophan	0.0884 g
Vitamin C, total ascorbic acid	37.8235 mg
Fatty acids, total saturated 20:0	0.0508 g
Tyrosine	0.2873 g
Vitamin B-12	0.2575 g
Vitamin K (phylloquinone)	445.1622 g
Fatty acids, total saturated	5.4769 g
Histidine	0.2816 g
Fatty acids, total monounsaturated	20.2769 g
Threonine	0.3706 g
Folate, food	128.324 g
Fatty acids, total polyunsaturated 17:0	0.0289 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	2.422 mg
Magnesium, Mg	47.9 mg
Lysine	0.6622 g
Potassium, K	676.065 mg
Cystine	0.0643 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Purple cabbage	1 cup	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Bacon	2 slices	88.776	0.2187	7.0097
salt black pepper	0	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0
fennel bulb	1	0	0	0
scallion	2	64	14.68	0.38
fennel leaf	3 tablespoons	0	0	0