1. Fry the onions and garlic gently in the olive oil in a large saucepan. 2. Add the chopped fennel and cook for approximately five minutes. 3. Add the white wine, simmer for ten minutes. 4. Add the chopped tomatoes and the herbs. 5. Cover the pot and simmer for fifteen minutes. 6. Remove lid and simmer further uncovered to thicken sauce if preferred. 7. Just prior to serving add the lemon juice and salt and pepper to taste. 8. May be served cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
