Festival Italian Pasta Salad

1. In a large bowl, combine first 9 ingredients.

2. Pour in salad dressing, and toss to coat.

3. Top with Parmesan cheese.

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Nutrient	Quantity
Total fats	61.3012 g
Protein	158.0343 g
Carbohydrates	55.6199 g
Energy	1427.376 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.05 g
Water	777.4248 g
Aspartic acid	4.2129 g
Calcium, Ca	1330.2813 mg
Lutein + zeaxanthin	1246.77 g
Fiber, total dietary	4.038 g
Carotene, beta	1489.93 g
Niacin	15.2634 mg
Vitamin A, RAE	335.62 g
Arginine	2.4254 g
Riboflavin	1.3509 mg
Tocopherol, beta	0.0149 mg
Fatty acids, total saturated 20:1	0.0608 g
Glutamic acid	7.4654 g
Sodium, Na	3957.3826 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6317 g
Total lipid (fat)	61.3012 g
Manganese, Mn	0.5561 mg
Fructose	2.0413 g
Proline	2.9962 g
Fatty acids, total saturated 16:0	14.8535 g
Fatty acids, total saturated 8:0	0.0806 g
Choline, total	465.886 mg
Sugars, total	16.5491 g
Serine	1.739 g
Fatty acids, total saturated 10:0	0.318 g
Fatty acids, total saturated 18:0	9.856 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.9206 mg
Selenium, Se	146.6929 g
Ash	20.7538 g
Vitamin D	111.6642 IU
Fatty acids, total saturated 18:1 undifferentiated	24.0772 g
Pantothenic acid	2.6553 mg
Phenylalanine	1.5404 g
Copper, Cu	1.8652 mg
Betaine	6.0458 mg
Thiamin	0.9834 mg
Retinol	199.4 g
Methionine	0.9324 g
Iron, Fe	17.3564 mg
Carbohydrate, by difference	55.6199 g
Phosphorus, P	2010.6411 mg
Folate, total	150.786 g
Tocopherol, gamma	0.1788 mg
Fatty acids, total saturated 4:0	0.2669 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	3833.77 g
Alanine	2.7182 g
Cholesterol	413.3551 mg
Valine	1.8838 g
Fatty acids, total saturated 18:2 undifferentiated	2.2673 g
Glycine	3.0485 g
Carotene, alpha	204.49 g
Glucose (dextrose)	1.8625 g
Fatty acids, total saturated 14:0	2.0798 g
Zinc, Zn	12.0432 mg
Isoleucine	1.7512 g
Fatty acids, total saturated 12:0	0.1617 g
Fatty acids, total polyunsaturated	3.8591 g
Leucine	3.0202 g
Tocotrienol, alpha	0.0149 mg
Vitamin A, IU	3366.5033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	150.786 g
Tryptophan	0.4069 g
Vitamin C, total ascorbic acid	235.963 mg
Phytosterols	10.43 mg
Fatty acids, total saturated 6:0	0.1286 g
Tyrosine	1.4103 g
Vitamin B-12	12.5578 g
Vitamin K (phylloquinone)	36.8007 g
Fatty acids, total saturated	27.9332 g
Histidine	1.3249 g
Fatty acids, total monounsaturated	26.8226 g
Threonine	1.5769 g
Folate, food	150.786 g
Vitamin D (D2 + D3)	2.7916 g
Cryptoxanthin, beta	60 g
Vitamin D3 (cholecalciferol)	0.07 g
Vitamin E (alpha-tocopherol)	4.6014 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	206.9608 mg
Lysine	3.1568 g
Potassium, K	2804.5017 mg
Cystine	0.5221 g
Fluoride, F	96.8688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1 cup	296	32	4
Tomato	1 cup	26.82	5.7961	0.298
Pepperoni	0.25	0	0	0
red pepper	1 cup	60	13.215	0.66
green bell pepper	1	403.4667	0	2.2667
artichoke heart	1 can	403.4667	0	2.2667
black olive	1 can	403.4667	0	2.2667
italian salad dressing	1 bottle	0	0	0
provolone cheese	0.5	49.14	0.2996	3.7268
salami	0.5 lb	591.9493	4.3092	50.3497
fusilli	16 ounces	403.4667	0	2.2667