Festive Chocolate Mousse

1. Melt chocolate with butter.

2. Add brandy and egg yolks, mix well and cool slightly.

3. Fold chocolate mixture into whipped cream.

4. Beat egg whites til soft peaks form.

5. Fold lightly into chocolate mixture until well combined.

6. Spoon into serving dishes.

7. Chill until set.

8. Note: White or dark chocolate may be used. Make a 1/2 quantity with white chocolate and another 1/2 quantity with dark chocolate, stir them together for marbled effect.

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Nutrient	Quantity
Total fats	414.0423 g
Protein	221.432 g
Carbohydrates	622.7781 g
Energy	6814.9645 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7295 g
Water	4738.2348 g
Aspartic acid	11.1738 g
Calcium, Ca	8312.0535 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	89.3685 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	29.521 mg
Vitamin A, RAE	333.5 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	15.3352 g
Riboflavin	13.9251 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.3555 g
Glutamic acid	23.7429 g
Sodium, Na	2721.3656 mg
Fatty acids, total saturated 16:1 undifferentiated	1.05 g
Total lipid (fat)	414.0423 g
Manganese, Mn	10.5809 mg
Proline	5.139 g
Fatty acids, total saturated 16:0	32.7232 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	7.4031 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	587.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	399.7875 g
Serine	6.8806 g
Fatty acids, total saturated 10:0	5.8885 g
Fatty acids, total saturated 18:0	16.1732 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.1535 mg
Selenium, Se	148.1494 g
Ash	61.2887 g
Vitamin D	2664.4252 IU
Fatty acids, total saturated 18:1 undifferentiated	91.8473 g
Pantothenic acid	6.9833 mg
Phenylalanine	6.168 g
Copper, Cu	8.5754 mg
Betaine	0.6 mg
Thiamin	5.9448 mg
Retinol	320 g
Methionine	3.6129 g
Iron, Fe	51.8408 mg
Carbohydrate, by difference	622.7781 g
Phosphorus, P	4151.2783 mg
Folate, total	1115.286 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	6.2225 g
Cholesterol	744 mg
Valine	6.863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	97.2064 g
Glycine	6.8774 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	19.0938 g
Zinc, Zn	39.1388 mg
Isoleucine	5.2211 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	46.8206 g
Fatty acids, total polyunsaturated	99.6509 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	9.1286 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	11893.4918 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	604.9951 g
Tryptophan	2.2168 g
Vitamin C, total ascorbic acid	8.5211 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.5995 g
Tyrosine	4.6958 g
Vitamin B-12	64.5458 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	140.6025 g
Histidine	3.2286 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	93.3763 g
Threonine	4.8392 g
Folate, food	1115.286 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	65.2349 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	1357.6768 mg
Lysine	4.8804 g
Potassium, K	10476.2497 mg
Cystine	2.3831 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	30	2565	117.855	216
Cream	300 ml	1004.2775	20.2377	105.5404
Egg	4	286	1.44	19.02
Chocolate	180	2959.687	483.2454	73.4819
Brandy	2 tablespoons	0	0	0