Festive Dessert Cake

1. Combine Nido milk, water and sweetened condensed milk in a saucepan.

2. Heat over low heat until just warm.

3. Remove.

4. Stir vanilla essence into warm milk.

5. Dissolve gelatine in the extra water.

6. Stir into the mixture.

7. Pour into a shallow tray.

8. Refrigerate until set.

9. After setting, turn the mixture into a large bowl.

10. Beat until it increases in volume, then fold in the remaining ingredients.

11. Pour the mixture into a greased pudding bowl.

12. Cover with foil and freeze.

13. Preparation of glace cherries:- Boil half a cup of sliced ginger with half a cup of sugar in one and a half cups of hot water.

14. Leave it to boil for 10 minutes.

15. Strain it.

16. Chill for 15 minutes.

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Nutrient	Quantity
Total fats	374.0667 g
Protein	21.3014 g
Carbohydrates	43.862 g
Energy	3460.3325 kCal
Water	911.1585 g
Aspartic acid	2.0798 g
Calcium, Ca	144.5514 mg
Fiber, total dietary	15.832 g
Niacin	5.937 mg
Arginine	3.4938 g
Glutamic acid	4.8684 g
Sodium, Na	77.8458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.981 g
Total lipid (fat)	374.0667 g
Manganese, Mn	7.9881 mg
Proline	0.8815 g
Fatty acids, total saturated 16:0	28.4782 g
Fatty acids, total saturated 8:0	14.7526 g
Choline, total	31.2387 mg
Sugars, total	12.018 g
Serine	1.0975 g
Fatty acids, total saturated 10:0	11.7229 g
Fatty acids, total saturated 18:0	13.6821 g
Vitamin B-6	0.2878 mg
Selenium, Se	22.3088 g
Ash	7.0604 g
Fatty acids, total saturated 18:1 undifferentiated	122.4249 g
Pantothenic acid	1.5976 mg
Phenylalanine	1.0795 g
Copper, Cu	2.3504 mg
Thiamin	0.2015 mg
Methionine	0.3994 g
Iron, Fe	14.1049 mg
Carbohydrate, by difference	43.862 g
Phosphorus, P	798.8006 mg
Folate, total	140.3298 g
Alanine	1.0867 g
Valine	1.2917 g
Fatty acids, total saturated 18:2 undifferentiated	30.7518 g
Glycine	1.0075 g
Fatty acids, total saturated 14:0	36.8852 g
Zinc, Zn	5.8651 mg
Isoleucine	0.8347 g
Fatty acids, total saturated 12:0	93.4129 g
Fatty acids, total polyunsaturated	30.7518 g
Leucine	1.5796 g
Folate, DFE	140.3298 g
Tryptophan	0.2483 g
Vitamin C, total ascorbic acid	20.15 mg
Phytosterols	438.5082 mg
Fatty acids, total saturated 6:0	1.1982 g
Tyrosine	0.6585 g
Vitamin K (phylloquinone)	11.8048 g
Fatty acids, total saturated	200.1285 g
Histidine	0.4894 g
Fatty acids, total monounsaturated	123.2424 g
Threonine	0.7737 g
Folate, food	140.3298 g
Vitamin E (alpha-tocopherol)	64.6317 mg
Magnesium, Mg	243.363 mg
Lysine	0.9391 g
Potassium, K	2115.7421 mg
Cystine	0.421 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Vanilla essence	1 teaspoon	0	0	0
Cream	1 can	1187.4063	23.928	124.7856
Gelatin	1.5 1/2	0	0	0
Water	2 cups	0	0	0
Almond	0.75 cup	1445.34	0	163.5
sultana	1 cup	0	0	0
glace cherry	0.75 cup	0	0	0
nido cream milk powder	1 cup	0	0	0
glace ginger	0.75 cup	0	0	0