Festive Rainbow Star Mould

1. Dissolve 1 pkg.

2. jello powder in 11/2 cups of boiling water.

3. Pour 3/4 into a 4 cup mould.

4. Chill until set about 30 mins.

5. Stir in 3 tblsp.

6. yogurt into remaining jello.

7. Let sit on counter while mould is chilling.

8. When mould is firm, gently spoon yogurt jelly mixture over set layer.

9. Reapeat with remaining jello flavor creating a clear and creamy layer.

10. Chill until firm about 2-3 hours.

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Nutrient	Quantity
Total fats	0.056 g
Protein	47.936 g
Energy	187.6 kCal
Water	599.6615 g
Aspartic acid	2.9484 g
Calcium, Ca	90.05 mg
Niacin	0.0476 mg
Arginine	3.705 g
Riboflavin	0.1288 mg
Glutamic acid	4.9017 g
Sodium, Na	121.61 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0056 g
Total lipid (fat)	0.056 g
Manganese, Mn	0.0588 mg
Proline	6.8852 g
Fatty acids, total saturated 16:0	0.0224 g
Choline, total	21.56 mg
Serine	1.4588 g
Fatty acids, total saturated 18:0	0.0168 g
Vitamin B-6	0.0039 mg
Selenium, Se	22.12 g
Ash	1.1428 g
Fatty acids, total saturated 18:1 undifferentiated	0.028 g
Pantothenic acid	0.07 mg
Phenylalanine	0.9727 g
Copper, Cu	1.2517 mg
Thiamin	0.014 mg
Methionine	0.3394 g
Iron, Fe	0.6216 mg
Phosphorus, P	21.84 mg
Folate, total	16.8 g
Alanine	4.485 g
Valine	1.1654 g
Glycine	10.6674 g
Fatty acids, total saturated 14:0	0.0056 g
Zinc, Zn	0.0784 mg
Isoleucine	0.6485 g
Fatty acids, total polyunsaturated	0.0056 g
Leucine	1.3742 g
Folate, DFE	16.8 g
Tyrosine	0.1697 g
Fatty acids, total saturated	0.0392 g
Histidine	0.3707 g
Fatty acids, total monounsaturated	0.0336 g
Threonine	0.826 g
Folate, food	16.8 g
Magnesium, Mg	24.17 mg
Lysine	1.9376 g
Potassium, K	8.96 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	2.5 cups	0	0	0
plain yogurt	6 tablespoons	0	0	0
gelatin powder	2 packages	187.6	0	0.056