1. Boil the potatoes in their skins in lightly salted water until soft. 2. Drain, peel the potatoes while warm, place in a bowl and mash. 3. Add the feta cheese crumbled, the spring onions or the onion, dill, lemon juice and egg. 4. Season with salt and pepper (not too much salt: the feta cheese is fairly salted already). 5. Stir well. 6. Cover the mixture and chill about 30 minutes. 7. Divide the mixture in walnut-size balls, and flatten them slightly so they look like little thick cookies (it helps to have a bowl with water on the table to clean the hands after making several patties: they get very sticky!). 8. Dredge with the flour. 9. Heat some oil in a frying pan (like 3 tablespoons) and fry the patties until golden brown on each side. 10. Keep adding little oil when needed. 11. Drain on kitchen paper and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
