1. Preheat oven to 200c. 2. Mix all ingredients together (except pastry sheets). 3. Lay pastry sheets (with plastic attached) out on your counter. 4. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. 5. No piping bag? Divide mix in 4 and spoon this along the long edge. 6. Roll up, peeling the plastic away as you roll. 7. Seal the inner edge with a little water. 8. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. 9. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
