Feta And Vegetable Rotini Salad Aka Greek Salad

1. Toss all ingredients in a bowl. Cover and refrigderate atleast one hour before serving.

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Nutrient	Quantity
Total fats	35.0115 g
Protein	115.0494 g
Carbohydrates	25.2776 g
Energy	884.3067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4939 g
Water	918.4447 g
Aspartic acid	1.6561 g
Calcium, Ca	1337.5133 mg
Lutein + zeaxanthin	414.38 g
Fiber, total dietary	4.616 g
Carotene, beta	1436.12 g
Niacin	8.4471 mg
Vitamin A, RAE	459.06 g
Arginine	0.8591 g
Riboflavin	2.0712 mg
Tocopherol, beta	0.0506 mg
Glutamic acid	5.3236 g
Sodium, Na	1702.8267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6485 g
Total lipid (fat)	35.0115 g
Manganese, Mn	0.546 mg
Fructose	5.8922 g
Proline	2.1429 g
Fatty acids, total saturated 16:0	8.2523 g
Fatty acids, total saturated 8:0	0.819 g
Sucrose	0.0624 g
Choline, total	350.2127 mg
Sugars, total	17.446 g
Serine	1.8726 g
Fatty acids, total saturated 10:0	2.9655 g
Fatty acids, total saturated 18:0	2.4249 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.5016 mg
Selenium, Se	99.284 g
Ash	15.5204 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3932 g
Pantothenic acid	2.2544 mg
Phenylalanine	1.1325 g
Copper, Cu	1.4424 mg
Betaine	0.506 mg
Thiamin	0.9415 mg
Retinol	323.5 g
Methionine	0.5824 g
Iron, Fe	8.7087 mg
Carbohydrate, by difference	25.2776 g
Phosphorus, P	1442.94 mg
Folate, total	175.26 g
Tocopherol, gamma	0.42 mg
Fatty acids, total saturated 4:0	1.1625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	7667.54 g
Alanine	1.0889 g
Cholesterol	360.1667 mg
Valine	1.6969 g
Fatty acids, total saturated 18:2 undifferentiated	0.9352 g
Glycine	0.252 g
Carotene, alpha	323.86 g
Glucose (dextrose)	5.3058 g
Fatty acids, total saturated 14:0	4.161 g
Zinc, Zn	9.7759 mg
Isoleucine	1.3018 g
Maltose	0.0208 g
Fatty acids, total saturated 12:0	1.7385 g
Fatty acids, total polyunsaturated	1.9711 g
Leucine	2.2273 g
Tocotrienol, alpha	0.113 mg
Vitamin A, IU	3787.0733 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	175.26 g
Tryptophan	0.3283 g
Vitamin C, total ascorbic acid	46.65 mg
Phytosterols	49.98 mg
Fatty acids, total saturated 6:0	0.8595 g
Starch	1.7264 g
Tyrosine	1.0666 g
Vitamin B-12	7.0683 g
Vitamin K (phylloquinone)	60.8073 g
Fatty acids, total saturated	23.1551 g
Histidine	0.658 g
Fatty acids, total monounsaturated	7.4362 g
Threonine	1.0755 g
Folate, food	175.26 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	54.08 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	4.2083 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	178.9867 mg
Lysine	1.9693 g
Potassium, K	2147.6867 mg
Cystine	0.1596 g
Fluoride, F	9.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	2 cups	53.64	11.5922	0.596
Feta cheese	1 cup	396	6.135	31.92
Cucumber	2 cups	31.2	7.5504	0.2288
black olive	16 ounces	403.4667	0	2.2667
italian salad dressing	1 bottle	0	0	0
tri color spiral pasta	1 package	403.4667	0	2.2667
cotta salami	16 ounces	403.4667	0	2.2667