1. Preheat broiler. 2. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender. 3. Remove from heat. 4. Add cream cheese and feta cheese; stir until mixture is nearly smooth. 5. Stir in olives, sweet peppers, and dillweed. Set aside. 6. Using a long serrated knife, split pita rounds in half horizontally to form two circles. 7. Place, cut side up, on a large ungreased baking sheet. 8. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted. 9. Spread each pita round with about 1/3 cup of the cheese mixture. 10. Broil about 1 minute more or until hot. 11. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
