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Feta Cheese Dip
09 September 2021
admin
10000 Views
1. With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
56.6732 g
Protein
10.7061 g
Carbohydrates
3.4791 g
Energy
553.0848 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3026 g
Water
45.3449 g
Aspartic acid
0.5843 g
Calcium, Ca
371.0333 mg
Lutein + zeaxanthin
0.4858 g
Fiber, total dietary
0.1237 g
Fatty acids, total saturated 22:0
0.0174 g
Carotene, beta
2.3825 g
Niacin
0.7477 mg
Vitamin A, RAE
93.7942 g
Arginine
0.3525 g
Riboflavin
0.6339 mg
Tocopherol, beta
0.0148 mg
Fatty acids, total saturated 20:1
0.042 g
Glutamic acid
1.8158 g
Sodium, Na
688.1083 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4582 g
Total lipid (fat)
56.6732 g
Manganese, Mn
0.0223 mg
Proline
1.0335 g
Fatty acids, total saturated 16:0
7.592 g
Fatty acids, total saturated 8:0
1.3071 g
Choline, total
11.8701 mg
Sugars, total
3.1779 g
Serine
0.8768 g
Fatty acids, total saturated 10:0
2.4892 g
Fatty acids, total saturated 18:0
2.1414 g
Vitamin B-6
0.3215 mg
Selenium, Se
11.2677 g
Ash
3.9132 g
Vitamin D
12 IU
Fatty acids, total saturated 18:1 undifferentiated
15.7037 g
Pantothenic acid
0.7336 mg
Phenylalanine
0.5062 g
Copper, Cu
0.0256 mg
Betaine
0.0135 mg
Thiamin
0.1173 mg
Retinol
93.75 g
Methionine
0.276 g
Iron, Fe
0.5896 mg
Carbohydrate, by difference
3.4791 g
Phosphorus, P
253.4567 mg
Folate, total
24.4858 g
Tocopherol, gamma
0.112 mg
Fatty acids, total saturated 4:0
0.5812 g
Alanine
0.4793 g
Cholesterol
66.75 mg
Valine
0.7988 g
Fatty acids, total saturated 18:2 undifferentiated
2.0004 g
Glycine
0.0728 g
Carotene, alpha
0.0442 g
Fatty acids, total saturated 14:0
6.5316 g
Zinc, Zn
2.1626 mg
Isoleucine
0.6022 g
Fatty acids, total saturated 12:0
13.6532 g
Fatty acids, total polyunsaturated
2.3029 g
Fatty acids, total polyunsaturated 17:1
0.0169 g
Leucine
1.0462 g
Vitamin A, IU
317.4717 IU
Folate, DFE
24.4858 g
Tryptophan
0.15 g
Vitamin C, total ascorbic acid
2.3408 mg
Phytosterols
55.675 mg
Fatty acids, total saturated 20:0
0.0559 g
Fatty acids, total saturated 6:0
0.4842 g
Tyrosine
0.501 g
Vitamin B-12
1.2675 g
Vitamin K (phylloquinone)
16.1954 g
Fatty acids, total saturated
35.2433 g
Histidine
0.2978 g
Fatty acids, total monounsaturated
16.4183 g
Threonine
0.4778 g
Folate, food
24.4858 g
Fatty acids, total polyunsaturated 17:0
0.003 g
Vitamin D (D2 + D3)
0.3 g
Cryptoxanthin, beta
0.8833 g
Vitamin D3 (cholecalciferol)
0.3 g
Vitamin E (alpha-tocopherol)
3.1151 mg
Magnesium, Mg
14.6033 mg
Lysine
0.9143 g
Potassium, K
52.73 mg
Cystine
0.0623 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
1
1.2808
0.4116
0.0132
Olive oil
1 tablespoon
119.34
0
13.5
Feta cheese
0.5
198
3.0675
15.96
Vegetable oil
2 tablespoons
234.464
0
27.2
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