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Feta Cheese Dressing
20 October 2020
admin
10000 Views
1. Combine all ingredients in a food processor fitted with a metal blade. 2. Blend 5 seconds. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
138.3131 g
Protein
23.3616 g
Carbohydrates
8.2908 g
Energy
1376.286 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.242 g
Water
280.5529 g
Aspartic acid
1.279 g
Calcium, Ca
755.9275 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0003 g
Lutein + zeaxanthin
72.115 g
Fiber, total dietary
0.4368 g
Fatty acids, total saturated 22:0
0.1779 g
Carotene, beta
79.135 g
Niacin
1.778 mg
Vitamin A, RAE
206.485 g
Arginine
0.8085 g
Riboflavin
1.2883 mg
Tocopherol, beta
0.0148 mg
Fatty acids, total polyunsaturated 15:0
0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0033 g
Fatty acids, total saturated 20:1
0.332 g
Glutamic acid
3.8605 g
Sodium, Na
3819.863 mg
Fatty acids, total saturated 16:1 undifferentiated
1.8234 g
Total lipid (fat)
138.3131 g
Manganese, Mn
0.2338 mg
Fructose
0.0104 g
Proline
2.1489 g
Fatty acids, total saturated 16:0
19.4169 g
Fatty acids, total saturated 8:0
0.819 g
Sucrose
0.047 g
Choline, total
47.168 mg
Sugars, total
6.2355 g
Serine
1.804 g
Fatty acids, total saturated 10:0
2.9655 g
Fatty acids, total saturated 18:0
4.3403 g
Vitamin B-6
0.6871 mg
Selenium, Se
28.2819 g
Ash
14.3642 g
Vitamin D
24 IU
Fatty acids, total saturated 18:1 undifferentiated
82.7685 g
Pantothenic acid
1.6327 mg
Phenylalanine
1.0602 g
Copper, Cu
0.1142 mg
Betaine
3.3159 mg
Thiamin
0.2607 mg
Retinol
199.1 g
Methionine
0.5646 g
Iron, Fe
1.7448 mg
Carbohydrate, by difference
8.2908 g
Phosphorus, P
569.833 mg
Folate, total
51.3975 g
Tocopherol, gamma
0.2341 mg
Fatty acids, total saturated 4:0
1.1625 g
Alanine
0.9997 g
Cholesterol
210.06 mg
Valine
1.6459 g
Fatty acids, total saturated 18:2 undifferentiated
10.3961 g
Glycine
0.1877 g
Carotene, alpha
0.1 g
Glucose (dextrose)
0.0424 g
Fatty acids, total saturated 14:0
4.1788 g
Zinc, Zn
4.6522 mg
Isoleucine
1.2468 g
Tocopherol, delta
0.0046 mg
Fatty acids, total saturated 12:0
1.7397 g
Fatty acids, total polyunsaturated
11.6385 g
Fatty acids, total polyunsaturated 17:1
0.0169 g
Leucine
2.1646 g
Vitamin A, IU
803.905 IU
Folate, DFE
51.3975 g
Tryptophan
0.3131 g
Vitamin C, total ascorbic acid
0.3289 mg
Phytosterols
30.974 mg
Galactose
0.0008 g
Fatty acids, total polyunsaturated 18:1 c
0.0052 g
Fatty acids, total saturated 20:0
0.2067 g
Fatty acids, total saturated 6:0
0.8595 g
Tyrosine
1.0363 g
Vitamin B-12
2.8134 g
Vitamin K (phylloquinone)
138.5257 g
Fatty acids, total saturated
36.7609 g
Histidine
0.6187 g
Fatty acids, total monounsaturated
85.3363 g
Threonine
0.9916 g
Folate, food
51.3975 g
Fatty acids, total polyunsaturated 17:0
0.0494 g
Vitamin D (D2 + D3)
0.6 g
Fatty acids, total polyunsaturated 24:0
0.0557 g
Cryptoxanthin, beta
6.995 g
Vitamin D3 (cholecalciferol)
0.6 g
Vitamin E (alpha-tocopherol)
7.3897 mg
Magnesium, Mg
45.9175 mg
Lysine
1.8833 g
Potassium, K
259.259 mg
Fatty acids, total polyunsaturated 24:1 c
0.0001 g
Cystine
0.1415 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
0.5 teaspoon
5.1305
1.1273
0.0113
Olive oil
1 tablespoon
119.34
0
13.5
Mayonnaise
1 cup
837.52
0
92.8
Feta cheese
1 cup
396
6.135
31.92
Soy sauce
2 teaspoons
5.618
0.5226
0.0604
Oregano
0.5 teaspoon
1.325
0.3446
0.0214
wine vinegar
0.25 cup
11.3525
0.1613
0
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