Feta Cheese Spread-Dip

1. Place all ingredients in a food processor. Pulse until smooth.

2. Transfer to a serving bowl and serve immediately.

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Nutrient	Quantity
Total fats	71.9726 g
Protein	45.6749 g
Carbohydrates	14.7812 g
Energy	886.045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9093 g
Water	210.0646 g
Aspartic acid	2.4252 g
Calcium, Ca	1536.491 mg
Carotene, beta	14.3865 g
Niacin	3.2711 mg
Vitamin A, RAE	479.2982 g
Arginine	1.4394 g
Riboflavin	2.6416 mg
Glutamic acid	7.4948 g
Sodium, Na	2887.4685 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3838 g
Total lipid (fat)	71.9726 g
Manganese, Mn	0.0849 mg
Proline	4.2357 g
Fatty acids, total saturated 16:0	17.9116 g
Fatty acids, total saturated 8:0	1.7174 g
Choline, total	58.6887 mg
Sugars, total	14.821 g
Serine	3.5692 g
Fatty acids, total saturated 10:0	6.0875 g
Fatty acids, total saturated 18:0	5.4063 g
Vitamin B-6	1.2946 mg
Selenium, Se	46.7149 g
Ash	16.4817 g
Vitamin D	68.3473 IU
Fatty acids, total saturated 18:1 undifferentiated	13.8793 g
Pantothenic acid	3.0103 mg
Phenylalanine	2.0786 g
Copper, Cu	0.1043 mg
Betaine	0.5819 mg
Thiamin	0.4815 mg
Retinol	478.7312 g
Methionine	1.131 g
Iron, Fe	2.2796 mg
Carbohydrate, by difference	14.7812 g
Phosphorus, P	1067.7297 mg
Folate, total	100.9332 g
Fatty acids, total saturated 4:0	2.5587 g
Alanine	1.9519 g
Cholesterol	293.1275 mg
Valine	3.2627 g
Fatty acids, total saturated 18:2 undifferentiated	1.1578 g
Glycine	0.3115 g
Fatty acids, total saturated 14:0	9.1226 g
Zinc, Zn	8.9132 mg
Isoleucine	2.4623 g
Fatty acids, total saturated 12:0	3.5842 g
Fatty acids, total polyunsaturated	2.0668 g
Leucine	4.2827 g
Vitamin A, IU	1620.7635 IU
Folate, DFE	100.9332 g
Tryptophan	0.6132 g
Fatty acids, total saturated 6:0	1.7865 g
Lactose	1.5588 g
Tyrosine	2.0561 g
Vitamin B-12	5.3365 g
Vitamin K (phylloquinone)	6.0804 g
Fatty acids, total saturated	49.9639 g
Histidine	1.2222 g
Fatty acids, total monounsaturated	16.1638 g
Threonine	1.9551 g
Folate, food	100.9332 g
Vitamin D (D2 + D3)	1.7093 g
Vitamin D3 (cholecalciferol)	1.7093 g
Vitamin E (alpha-tocopherol)	0.7614 mg
Magnesium, Mg	62.0698 mg
Lysine	3.7434 g
Potassium, K	265.527 mg
Cystine	0.2554 g
Fluoride, F	0.9494 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1	83.6325	0.9922	8.1081
Feta cheese	2	792	12.27	63.84
Garlic Clove	1	0	0	0
nonfat milk	2 tablespoons	10.4125	1.519	0.0245
mint leaf	10	0	0	0