Feta Chicken Bake

1. Preheat oven to 350 degrees.

2. Place chicken in a 13x9 inch baking dish.

3. Drizzle with half of the lemon juice.

4. Season with salt and pepper.

5. Top with feta cheese and the remaining lemon juice.

6. Bake for 35 minutes or until chicken is cooked through.

7. Sprinkle with red pepper and parsley.

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Nutrient	Quantity
Total fats	0.9234 g
Protein	23.6934 g
Carbohydrates	6.3578 g
Energy	127.9767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0273 g
Water	163.2853 g
Aspartic acid	0.1514 g
Calcium, Ca	161.5133 mg
Lutein + zeaxanthin	1104.6 g
Fiber, total dietary	1.149 g
Carotene, beta	958.655 g
Niacin	1.938 mg
Vitamin A, RAE	115.15 g
Arginine	0.0543 g
Riboflavin	0.2215 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.1364 g
Sodium, Na	89.1467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0182 g
Total lipid (fat)	0.9234 g
Manganese, Mn	0.0978 mg
Fructose	0.3355 g
Proline	0.0646 g
Fatty acids, total saturated 16:0	0.1307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	81.2297 mg
Sugars, total	2.8836 g
Serine	0.0504 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0493 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.3533 mg
Selenium, Se	19.273 g
Ash	2.0802 g
Fatty acids, total saturated 18:1 undifferentiated	0.1359 g
Pantothenic acid	0.1754 mg
Phenylalanine	0.045 g
Copper, Cu	0.3589 mg
Thiamin	0.1832 mg
Retinol	34 g
Methionine	0.0153 g
Iron, Fe	2.9273 mg
Carbohydrate, by difference	6.3578 g
Phosphorus, P	231.265 mg
Folate, total	54.525 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.0599 g
Cholesterol	56.6667 mg
Valine	0.0573 g
Fatty acids, total saturated 18:2 undifferentiated	0.1439 g
Glycine	0.0495 g
Carotene, alpha	13.5 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0049 g
Zinc, Zn	1.4065 mg
Isoleucine	0.0421 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.3073 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.07 g
Vitamin A, IU	1735.7633 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	54.525 g
Tryptophan	0.0165 g
Vitamin C, total ascorbic acid	85.641 mg
Phytosterols	0.75 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0281 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	251.3633 g
Fatty acids, total saturated	0.1917 g
Histidine	0.0246 g
Fatty acids, total monounsaturated	0.1547 g
Threonine	0.0461 g
Folate, food	54.525 g
Cryptoxanthin, beta	16.22 g
Vitamin E (alpha-tocopherol)	0.9838 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	40.6217 mg
Lysine	0.0605 g
Potassium, K	495.9317 mg
Cystine	0.0163 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Parsley	0.25 cup	5.4	0.9495	0.1185
red pepper	0.25 cup	15	3.3038	0.165
salt black pepper	0	100.8667	0	0.5667
chicken breast half	6 boneless	0	0	0
feta cheese basil tomato	4 ounces	100.8667	0	0.5667