Feta Greek Salad

1. Combine all ingredients except feta cheese and dressing in large bowl; toss gently.

2. Sprinkle with cheese.

3. Serve with dressing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	10.64 g
Protein	7.105 g
Carbohydrates	2.045 g
Energy	132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1325 g
Water	27.61 g
Aspartic acid	0.3895 g
Calcium, Ca	246.5 mg
Carotene, beta	1.5 g
Niacin	0.4955 mg
Vitamin A, RAE	62.5 g
Arginine	0.235 g
Riboflavin	0.422 mg
Glutamic acid	1.2105 g
Sodium, Na	458.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1925 g
Total lipid (fat)	10.64 g
Manganese, Mn	0.014 mg
Proline	0.689 g
Fatty acids, total saturated 16:0	2.5755 g
Fatty acids, total saturated 8:0	0.273 g
Choline, total	7.7 mg
Sugars, total	2.045 g
Serine	0.5845 g
Fatty acids, total saturated 10:0	0.9885 g
Fatty acids, total saturated 18:0	0.744 g
Vitamin B-6	0.212 mg
Selenium, Se	7.5 g
Ash	2.6 g
Vitamin D	8 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9875 g
Pantothenic acid	0.4835 mg
Phenylalanine	0.3375 g
Copper, Cu	0.016 mg
Thiamin	0.077 mg
Retinol	62.5 g
Methionine	0.184 g
Iron, Fe	0.325 mg
Carbohydrate, by difference	2.045 g
Phosphorus, P	168.5 mg
Folate, total	16 g
Fatty acids, total saturated 4:0	0.3875 g
Alanine	0.3195 g
Cholesterol	44.5 mg
Valine	0.5325 g
Fatty acids, total saturated 18:2 undifferentiated	0.163 g
Glycine	0.0485 g
Fatty acids, total saturated 14:0	1.3805 g
Zinc, Zn	1.44 mg
Isoleucine	0.4015 g
Fatty acids, total saturated 12:0	0.5795 g
Fatty acids, total polyunsaturated	0.2955 g
Leucine	0.6975 g
Vitamin A, IU	211 IU
Folate, DFE	16 g
Tryptophan	0.1 g
Fatty acids, total saturated 6:0	0.2865 g
Tyrosine	0.334 g
Vitamin B-12	0.845 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	7.473 g
Histidine	0.1985 g
Fatty acids, total monounsaturated	2.3115 g
Threonine	0.3185 g
Folate, food	16 g
Vitamin D (D2 + D3)	0.2 g
Vitamin D3 (cholecalciferol)	0.2 g
Vitamin E (alpha-tocopherol)	0.09 mg
Magnesium, Mg	9.5 mg
Lysine	0.6095 g
Potassium, K	31 mg
Cystine	0.0415 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	0.33 cup	132	2.045	10.64
Cucumber	1	0	0	0
rom tomato	6	0	0	0
artichoke heart	1 jar	0	0	0
kalamata olive	0.25 cup	0	0	0
red onion	0.5 cup	0	0	0
basil leaf	1 tablespoon	0	0	0
caesar salad dressing	0	0	0	0
italian salad green	1 bag	0	0	0