Feta Herb Crust

1. Mix ingredients together.

2. Add to your basic pie crust!

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Nutrient	Quantity
Total fats	16.059 g
Protein	10.882 g
Carbohydrates	4.6415 g
Energy	204.108 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2148 g
Water	42.1345 g
Aspartic acid	0.6045 g
Calcium, Ca	404.93 mg
Lutein + zeaxanthin	37.9 g
Fiber, total dietary	0.962 g
Carotene, beta	45.198 g
Niacin	0.8507 mg
Vitamin A, RAE	97.354 g
Arginine	0.3615 g
Riboflavin	0.6474 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Glutamic acid	1.8353 g
Sodium, Na	688.322 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2889 g
Total lipid (fat)	16.059 g
Manganese, Mn	0.1346 mg
Fructose	0.0226 g
Proline	1.0677 g
Fatty acids, total saturated 16:0	3.8813 g
Fatty acids, total saturated 8:0	0.4098 g
Sucrose	0.0182 g
Choline, total	12.196 mg
Sugars, total	3.1493 g
Serine	0.8831 g
Fatty acids, total saturated 10:0	1.4831 g
Fatty acids, total saturated 18:0	1.1265 g
Vitamin B-6	0.3417 mg
Selenium, Se	11.34 g
Ash	4.083 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	2.996 g
Pantothenic acid	0.7469 mg
Phenylalanine	0.5152 g
Copper, Cu	0.0411 mg
Betaine	0.196 mg
Thiamin	0.1194 mg
Retinol	93.75 g
Methionine	0.2785 g
Iron, Fe	1.3631 mg
Carbohydrate, by difference	4.6415 g
Phosphorus, P	256.558 mg
Folate, total	29.1 g
Tocopherol, gamma	0.4884 mg
Fatty acids, total saturated 4:0	0.5812 g
Alanine	0.4893 g
Cholesterol	66.75 mg
Valine	0.813 g
Fatty acids, total saturated 18:2 undifferentiated	0.2602 g
Glycine	0.0831 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.038 g
Fatty acids, total saturated 14:0	2.0711 g
Zinc, Zn	2.2283 mg
Isoleucine	0.6133 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.8744 g
Fatty acids, total polyunsaturated	0.4749 g
Leucine	1.0639 g
Vitamin A, IU	388.528 IU
Folate, DFE	29.1 g
Tryptophan	0.155 g
Vitamin C, total ascorbic acid	1.3268 mg
Phytosterols	4.06 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5069 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	13.784 g
Fatty acids, total saturated	11.2442 g
Histidine	0.3007 g
Fatty acids, total monounsaturated	3.4822 g
Threonine	0.4854 g
Folate, food	29.1 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	0.14 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	0.5002 mg
Magnesium, Mg	20.93 mg
Lysine	0.9253 g
Potassium, K	76.572 mg
Cystine	0.0645 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	0.5 cup	198	3.0675	15.96
Oregano	2 teaspoons	5.3	1.3784	0.0856
thyme	1 teaspoon	0.808	0.1956	0.0134
kosher salt	0.5 teaspoon	0	0	0
italian parsley	2 tablespoons	0	0	0