1. In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined. 2. Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable. 3. Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta. ---------------------------------------------------------------------------
Nutrition
Ingredients
