Feta Spread With Rosemary And Lemon

1. Mix all ingredients in processor until smooth. Transfer to small bowl.

2. Season to taste with salt and pepper.

3. (Spread can be prepared 2 days ahead. Cover and refrigerate.).

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Nutrient	Quantity
Total fats	123.71 g
Protein	58.4116 g
Carbohydrates	67.3172 g
Energy	1536.681 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1569 g
Water	300.3869 g
Aspartic acid	4.3071 g
Calcium, Ca	1716.102 mg
Lutein + zeaxanthin	1828.26 g
Fiber, total dietary	21.2377 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5117.383 g
Niacin	13.0851 mg
Vitamin A, RAE	646.627 g
Arginine	5.5559 g
Riboflavin	2.4148 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.1214 g
Glutamic acid	11.2738 g
Sodium, Na	1725.649 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9195 g
Total lipid (fat)	123.71 g
Manganese, Mn	3.006 mg
Fructose	4.5156 g
Proline	3.8097 g
Fatty acids, total saturated 16:0	16.6174 g
Fatty acids, total saturated 8:0	0.9287 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3408 g
Choline, total	35.6944 mg
Sugars, total	15.4522 g
Serine	3.7385 g
Fatty acids, total saturated 10:0	3.3888 g
Fatty acids, total saturated 18:0	6.1949 g
Vitamin B-6	1.1894 mg
Selenium, Se	26.608 g
Ash	18.9955 g
Vitamin D	27.216 IU
Fatty acids, total saturated 18:1 undifferentiated	39.0322 g
Pantothenic acid	3.2145 mg
Phenylalanine	2.8503 g
Copper, Cu	3.0416 mg
Thiamin	2.6383 mg
Retinol	212.625 g
Methionine	1.6852 g
Iron, Fe	6.8549 mg
Carbohydrate, by difference	67.3172 g
Phosphorus, P	1981.689 mg
Folate, total	297.105 g
Fatty acids, total saturated 4:0	1.3183 g
Alanine	2.7656 g
Cholesterol	151.389 mg
Valine	3.6054 g
Fatty acids, total saturated 18:2 undifferentiated	37.8334 g
Glycine	2.3637 g
Carotene, alpha	0.04 g
Glucose (dextrose)	3.4932 g
Fatty acids, total saturated 14:0	4.9274 g
Zinc, Zn	13.7027 mg
Isoleucine	2.747 g
Fatty acids, total saturated 12:0	1.9781 g
Fatty acids, total polyunsaturated	39.0307 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	4.8323 g
Vitamin A, IU	9410.13 IU
Folate, DFE	297.105 g
Tryptophan	1.0431 g
Vitamin C, total ascorbic acid	34.0726 mg
Phytosterols	2.148 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0043 g
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	2.4808 g
Vitamin B-12	2.8747 g
Vitamin K (phylloquinone)	335.9808 g
Fatty acids, total saturated	37.7578 g
Histidine	1.6196 g
Fatty acids, total monounsaturated	40.5593 g
Threonine	2.416 g
Folate, food	297.105 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Vitamin D (D2 + D3)	0.6804 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	1.8 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	0.7635 mg
Magnesium, Mg	241.346 mg
Lysine	3.1037 g
Potassium, K	1207.088 mg
Cystine	0.7898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Feta cheese	6 ounces	449.064	6.9571	36.1973
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Green Onion	3	57.51	12.2262	1.0011
lemon peel	2 teaspoons	1.88	0.64	0.012