Feta Stuffed Italian Meatballs

Feta Stuffed Italian Meatballs


1. Preheat oven to 350 degrees F.

2. Mix the first eight ingredients together, and blend well.

3. Form as many patties as possible, slightly smaller than your palm, and make an indentation in the center of each patty with your thumb.

4. Place a piece of feta in the center of each patty & form each patty into a ball.

5. Place the meatballs in a baking pan & put in the oven for about 45 minutes, or until done. Alternatively, you can broil them if you like, on high, for 10-15 minutes on each side.

6. When finished cooking, place meatballs in a serving dish and cover with your choice of prepared tomato sauce!

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Nutrition

Ingredients