Feta Tomato-Basil Fish

Feta Tomato-Basil Fish


1. Preheat oven to 350°F.

2. Place fish fillets in a baking dish and bake for 15 minutes.

3. Meanwhile, chop onion.

4. Heat oil in a saucepan and add onions and garlic, sauteing until tender.

5. Drain tomatoes and add to the pan.

6. Add basil and bring to a boil.

7. Reduce heat and simmer uncovered for 5 minutes.

8. Top each fish fillet with tomato mixture and feta cheese.

9. Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.

---------------------------------------------------------------------------

Nutrition

Ingredients