Feta Whipped With Basil, Lemon, And Pepper

1. Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

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Nutrient	Quantity
Total fats	240.0305 g
Protein	64.5156 g
Carbohydrates	24.9292 g
Energy	2482.9185 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3216 g
Water	340.2724 g
Aspartic acid	3.5294 g
Calcium, Ca	2239.5015 mg
Lutein + zeaxanthin	462.9 g
Fiber, total dietary	0.4017 g
Fatty acids, total saturated 22:0	0.1858 g
Carotene, beta	264.204 g
Niacin	4.6145 mg
Vitamin A, RAE	583.488 g
Arginine	2.1243 g
Riboflavin	3.8177 mg
Tocopherol, beta	0.1584 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0082 g
Fatty acids, total saturated 20:1	0.4478 g
Glutamic acid	10.9165 g
Sodium, Na	4130.613 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5397 g
Total lipid (fat)	240.0305 g
Manganese, Mn	0.2283 mg
Fructose	1.0081 g
Proline	6.2093 g
Fatty acids, total saturated 16:0	39.451 g
Fatty acids, total saturated 8:0	2.457 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.011 g
Sucrose	0.3934 g
Choline, total	75.3048 mg
Sugars, total	20.7346 g
Serine	5.2684 g
Fatty acids, total saturated 10:0	8.9148 g
Fatty acids, total saturated 18:0	9.5124 g
Vitamin B-6	1.9624 mg
Selenium, Se	67.6153 g
Ash	23.7106 g
Vitamin D	72 IU
Fatty acids, total saturated 18:1 undifferentiated	120.5256 g
Pantothenic acid	4.488 mg
Phenylalanine	3.0478 g
Copper, Cu	0.1892 mg
Betaine	0.1758 mg
Thiamin	0.7177 mg
Retinol	562.5 g
Methionine	1.6589 g
Iron, Fe	4.0566 mg
Carbohydrate, by difference	24.9292 g
Phosphorus, P	1528.272 mg
Folate, total	167.706 g
Tocopherol, gamma	1.2079 mg
Fatty acids, total saturated 4:0	3.4875 g
Alanine	2.886 g
Cholesterol	400.5 mg
Valine	4.8026 g
Fatty acids, total saturated 18:2 undifferentiated	15.5411 g
Glycine	0.4462 g
Glucose (dextrose)	0.9074 g
Fatty acids, total saturated 14:0	12.4263 g
Zinc, Zn	13.0702 mg
Isoleucine	3.6218 g
Fatty acids, total saturated 12:0	5.2164 g
Fatty acids, total polyunsaturated	17.8627 g
Fatty acids, total saturated 14:1	0.0018 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	6.2927 g
Vitamin A, IU	2323.8525 IU
Folate, DFE	167.706 g
Tryptophan	0.9031 g
Vitamin C, total ascorbic acid	36.8415 mg
Phytosterols	318.24 mg
Galactose	0.0215 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.5962 g
Fatty acids, total saturated 6:0	2.5785 g
Tyrosine	3.0121 g
Vitamin B-12	7.605 g
Vitamin K (phylloquinone)	127.7646 g
Fatty acids, total saturated	87.1804 g
Histidine	1.7906 g
Fatty acids, total monounsaturated	125.8798 g
Threonine	2.8748 g
Folate, food	167.706 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Vitamin D (D2 + D3)	1.8 g
Cryptoxanthin, beta	7.317 g
Vitamin D3 (cholecalciferol)	1.8 g
Vitamin E (alpha-tocopherol)	21.6748 mg
Magnesium, Mg	96.078 mg
Lysine	5.4942 g
Potassium, K	398.1375 mg
Cystine	0.3757 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	6 tablespoons	20.13	6.3135	0.2196
Olive oil	0.66 cup	1272.96	0	144
Lemon zest	1 teaspoon	0	0	0
Basil	3 tablespoons	1.8285	0.2107	0.0509
black peppercorn	1 tablespoon	0	0	0
feta	3 cups	1188	18.405	95.76