1. Melt butter in large saute pan. 2. Add garlic and onions, saute until brown. 3. Add broth and cream and reduce for several minutes. 4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly. 5. Do not over thicken as the parmesean cheese will also act as a thickener. 6. Add the parmesan cheese, parsley, and salt & pepper. 7. Taste test and add more seasoning if needed. 8. Combine with fettuccini noodles and toss. 9. Serve immediately in warm bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
