Fettuccine Alla Burro Dolce

1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.

2. Cook until sauce begins to form.

3. Mix asiago and parmesan chees together and add to the sauce.

4. Garnish with parseley and serve immediately.

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Nutrient	Quantity
Total fats	77.7072 g
Protein	48.3825 g
Carbohydrates	50.3503 g
Energy	1053.696 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5354 g
Water	49.2768 g
Aspartic acid	3.0599 g
Calcium, Ca	922.208 mg
Lutein + zeaxanthin	1166.556 g
Fiber, total dietary	11.4108 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	449.144 g
Niacin	7.3061 mg
Vitamin A, RAE	310.676 g
Arginine	3.9258 g
Riboflavin	0.9984 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.1693 g
Glutamic acid	6.1249 g
Sodium, Na	585.696 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8424 g
Total lipid (fat)	77.7072 g
Manganese, Mn	1.798 mg
Fructose	0.0476 g
Proline	1.4311 g
Fatty acids, total saturated 16:0	10.3428 g
Fatty acids, total saturated 8:0	0.0285 g
Sucrose	0.0476 g
Choline, total	564.8688 mg
Sugars, total	1.0454 g
Serine	2.0772 g
Fatty acids, total saturated 10:0	0.0565 g
Fatty acids, total saturated 18:0	4.3118 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.4636 mg
Selenium, Se	55.4076 g
Ash	9.89 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	29.2773 g
Pantothenic acid	2.8964 mg
Phenylalanine	1.6069 g
Copper, Cu	2.0133 mg
Betaine	0.612 mg
Thiamin	1.6858 mg
Retinol	267.88 g
Methionine	0.9658 g
Iron, Fe	7.3396 mg
Carbohydrate, by difference	50.3503 g
Phosphorus, P	1452.008 mg
Folate, total	238.432 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9447 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	1.7005 g
Cholesterol	745.8 mg
Valine	1.8524 g
Fatty acids, total saturated 18:2 undifferentiated	27.2445 g
Glycine	1.8068 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.4161 g
Zinc, Zn	8.4133 mg
Isoleucine	1.5171 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0621 g
Fatty acids, total polyunsaturated	28.1893 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	2.6036 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	1761.584 IU
Folate, DFE	238.432 g
Tryptophan	0.5918 g
Vitamin C, total ascorbic acid	10.108 mg
Phytosterols	0.38 mg
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Fatty acids, total saturated 6:0	0.0384 g
Lactose	0.0476 g
Tyrosine	1.3624 g
Vitamin B-12	1.766 g
Vitamin K (phylloquinone)	125.276 g
Fatty acids, total saturated	15.8151 g
Histidine	0.9163 g
Fatty acids, total monounsaturated	30.335 g
Threonine	1.3633 g
Folate, food	238.432 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.8274 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	138.4 mg
Lysine	1.5266 g
Potassium, K	853.024 mg
Cystine	0.6126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0.5 cup	148	16	2
Parsley	2 tablespoons	2.736	0.4811	0.06
Egg yolk	4	218.96	2.4412	18.0472
salt pepper	0	0	0	0
asiago cheese	0.5 cup	0	0	0
half	2 cups	0	0	0
fettuccine	6 cups	0	0	0