Fettuccine Alla Parma

1. Cook pasta according to package directions.

2. Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.

3. Cook, stirring frequently, 5 minutes or until mushrooms are tender.

4. Add peas; heat through.

5. Add remaining butter; stir until melted.

6. Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

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Nutrient	Quantity
Total fats	50.687 g
Protein	35.8072 g
Carbohydrates	70.4814 g
Energy	828.814 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3405 g
Water	295.3807 g
Aspartic acid	1.7385 g
Calcium, Ca	505.596 mg
Lutein + zeaxanthin	726.096 g
Fiber, total dietary	16.4156 g
Carotene, beta	617.68 g
Niacin	10.8017 mg
Vitamin A, RAE	55.62 g
Arginine	2.5437 g
Riboflavin	0.7319 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	4.0589 g
Sodium, Na	518.012 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	50.687 g
Manganese, Mn	1.644 mg
Proline	0.799 g
Fatty acids, total saturated 16:0	3.9 g
Choline, total	18.3512 mg
Sugars, total	7.473 g
Serine	1.007 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.82 g
Vitamin B-6	0.4946 mg
Selenium, Se	1.4812 g
Ash	5.1328 g
Fatty acids, total saturated 18:1 undifferentiated	16.1285 g
Pantothenic acid	1.393 mg
Phenylalanine	0.948 g
Copper, Cu	1.5503 mg
Thiamin	1.555 mg
Methionine	0.5443 g
Iron, Fe	6.0066 mg
Carbohydrate, by difference	70.4814 g
Phosphorus, P	804.558 mg
Folate, total	145.668 g
Alanine	0.9021 g
Cholesterol	37.66 mg
Valine	1.1793 g
Fatty acids, total saturated 18:2 undifferentiated	18.6749 g
Glycine	1.1798 g
Carotene, alpha	43.12 g
Fatty acids, total saturated 14:0	0.11 g
Zinc, Zn	4.7746 mg
Isoleucine	0.8594 g
Fatty acids, total polyunsaturated	20.1122 g
Leucine	1.4682 g
Vitamin A, IU	1126.064 IU
Folate, DFE	129.528 g
Tryptophan	0.3812 g
Vitamin C, total ascorbic acid	60.5472 mg
Tyrosine	0.7729 g
Vitamin K (phylloquinone)	24.5952 g
Fatty acids, total saturated	8.514 g
Histidine	0.4946 g
Fatty acids, total monounsaturated	18.7565 g
Threonine	0.7709 g
Folate, food	129.528 g
Vitamin E (alpha-tocopherol)	1.5972 mg
Magnesium, Mg	127.46 mg
Lysine	0.7272 g
Potassium, K	1042.976 mg
Cystine	0.359 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Garlic	2 teaspoons	8.344	1.8514	0.028
Parmesan cheese	0	0	0	0
Mushroom	4 cups	0	0	0
Ham	0.25	0	0	0
black pepper	0	0	0	0
pea	1 cup	41.16	7.399	0.196
fettuccine	1 package	266.31	37.66	7.263