1. Heat oil spray in large frying pan. 2. Add bacon, onion and garlic. Cook until onion softens, stirring gently. 3. Add mushrooms, cook until golden. 4. Stir in cream, bring to the boil. 5. Reduce heat and simmer until sauce reduces and thickens slightly. 6. Add cornflour water, bring to the boil again then instantly reduce heat, stirring constantly as sauce thickens. 7. Stir in parsley and parmesan. 8. Salt and pepper to taste. 9. Pour over boiled hot pasta and mix. 10. Serve sprinkled with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
