Fettuccine Crema

1. Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.

2. Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.

3. Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.

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Nutrient	Quantity
Total fats	126.2725 g
Protein	69.8195 g
Carbohydrates	217.8863 g
Energy	2210.1867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5873 g
Water	188.7241 g
Aspartic acid	4.2586 g
Calcium, Ca	835.5333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.016 g
Lutein + zeaxanthin	250.8 g
Fiber, total dietary	23.964 g
Carotene, beta	8.0267 g
Niacin	28.1097 mg
Vitamin A, RAE	53.0267 g
Arginine	5.4396 g
Riboflavin	1.5966 mg
Tocopherol, beta	0.1368 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1322 g
Fatty acids, total saturated 20:1	0.1372 g
Glutamic acid	16.4664 g
Sodium, Na	479.3467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3691 g
Total lipid (fat)	126.2725 g
Manganese, Mn	5.8962 mg
Proline	4.7239 g
Fatty acids, total saturated 16:0	12.4801 g
Fatty acids, total saturated 8:0	4.0229 g
Sucrose	0.6156 g
Choline, total	203.9427 mg
Sugars, total	12.7024 g
Serine	3.2792 g
Fatty acids, total saturated 10:0	3.2184 g
Fatty acids, total saturated 18:0	6.0658 g
Fatty acids, total saturated 20:4 undifferentiated	0.0958 g
Vitamin B-6	0.7772 mg
Selenium, Se	206.0907 g
Ash	11.9883 g
Vitamin D	25.08 IU
Fatty acids, total saturated 18:1 undifferentiated	26.8965 g
Pantothenic acid	3.3514 mg
Phenylalanine	3.1166 g
Copper, Cu	3.2625 mg
Betaine	300.276 mg
Thiamin	4.1985 mg
Retinol	49.16 g
Methionine	1.4198 g
Iron, Fe	17.4241 mg
Carbohydrate, by difference	217.8863 g
Phosphorus, P	1878.5467 mg
Folate, total	687.0667 g
Tocopherol, gamma	3.1008 mg
Fatty acids, total saturated 4:0	0.0432 g
Alanine	2.5745 g
Cholesterol	196.8533 mg
Valine	3.0917 g
Fatty acids, total saturated 18:2 undifferentiated	28.2297 g
Glycine	2.8541 g
Glucose (dextrose)	0.228 g
Fatty acids, total saturated 14:0	10.3231 g
Zinc, Zn	12.3536 mg
Isoleucine	2.4872 g
Maltose	3.4884 g
Tocopherol, delta	0.0228 mg
Fatty acids, total saturated 12:0	25.4197 g
Fatty acids, total polyunsaturated	28.9575 g
Leucine	4.6417 g
Tocotrienol, alpha	0.5244 mg
Vitamin A, IU	262.0267 IU
Folate, DFE	1006.2667 g
Tryptophan	0.836 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Folic acid	458.28 g
Fatty acids, total saturated 6:0	0.352 g
Tyrosine	1.7336 g
Vitamin B-12	0.9545 g
Vitamin K (phylloquinone)	1.4867 g
Fatty acids, total saturated	62.3221 g
Histidine	1.6178 g
Fatty acids, total monounsaturated	27.4262 g
Threonine	2.0664 g
Folate, food	228.7867 g
Fatty acids, total polyunsaturated 17:0	0.016 g
Vitamin D (D2 + D3)	0.684 g
Cryptoxanthin, beta	2.28 g
Vitamin E (alpha-tocopherol)	1.2143 mg
Fatty acids, total trans	0.1391 g
Magnesium, Mg	346.9067 mg
Lysine	1.9057 g
Potassium, K	1844.32 mg
Cystine	1.2217 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Butter	0.5 cup	684	31.428	57.6
Cream cheese	1 package	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
egg noodle	8 ounces	875.52	162.4956	10.1232