Fettuccine Grappa Di Arancione

1. Heat the olive oil in a large saute pan over medium heat.

2. When hot, add mushrooms and saute until softened, about 3-5 minutes.

3. Add grappa - ignite to burn off alcohol.

4. Once alcohol has burned off, add heavy cream and orange and lemon zest.

5. Cook sauce about 2-3 minutes until slightly reduced, then add in prosciutto and basil.

6. Reduce by 1/2, then add in fresh pasta and cook a couple more minutes to finish.

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Nutrient	Quantity
Total fats	101.2205 g
Protein	11.9748 g
Carbohydrates	22.887 g
Energy	1015.6714 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4112 g
Water	347.6506 g
Aspartic acid	1.1843 g
Calcium, Ca	167.4392 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	6.0056 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	172.9325 g
Niacin	8.9689 mg
Vitamin A, RAE	986.8642 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.5122 g
Riboflavin	0.946 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.198 g
Glutamic acid	2.915 g
Sodium, Na	85.6299 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7439 g
Total lipid (fat)	101.2205 g
Manganese, Mn	0.5373 mg
Proline	0.9516 g
Fatty acids, total saturated 16:0	23.8412 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	40.5857 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	12.5161 g
Serine	0.5545 g
Fatty acids, total saturated 10:0	2.172 g
Fatty acids, total saturated 18:0	8.8366 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.7555 mg
Selenium, Se	20.1651 g
Ash	2.9568 g
Vitamin D	192.0233 IU
Fatty acids, total saturated 18:1 undifferentiated	28.7455 g
Pantothenic acid	4.6081 mg
Phenylalanine	0.5637 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.3519 mg
Betaine	0.0135 mg
Thiamin	0.0862 mg
Retinol	972 g
Methionine	0.2332 g
Iron, Fe	1.288 mg
Carbohydrate, by difference	22.887 g
Phosphorus, P	394.3382 mg
Folate, total	40.1693 g
Tocopherol, gamma	0.688 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.5971 g
Cholesterol	271.2 mg
Valine	0.7369 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	4.4269 g
Glycine	0.4873 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	5.3977 g
Fatty acids, total saturated 14:0	7.9944 g
Zinc, Zn	2.9196 mg
Isoleucine	0.6021 g
Fatty acids, total saturated 12:0	2.52 g
Fatty acids, total polyunsaturated	5.1933 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.1729 g
Leucine	0.9902 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3537.3717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	40.1693 g
Tryptophan	0.1833 g
Vitamin C, total ascorbic acid	6.5008 mg
Phytosterols	30.515 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1687 g
Fatty acids, total saturated 6:0	1.4616 g
Campesterol	4.5359 mg
Lactose	7.008 g
Tyrosine	0.4985 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	15.807 g
Fatty acids, total saturated	57.1431 g
Histidine	0.2854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	31.6933 g
Threonine	0.6063 g
Folate, food	40.1693 g
Fatty acids, total polyunsaturated 17:0	0.507 g
Vitamin D (D2 + D3)	4.7472 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	0.8833 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	4.1568 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	62.9525 mg
Lysine	0.6015 g
Potassium, K	927.9297 mg
Cystine	0.0859 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Orange zest	1	1.94	0.5	0.004
Olive oil	1 tablespoon	119.34	0	13.5
Mushroom	8 ounces	77.1106	15.3994	1.1113
Heavy Cream	2 cups	816	6.576	86.592
Basil	1 bunch	0	0	0
prosciutto	0.5	0	0	0
grappa	1 fluid	0	0	0
fettuccine	0	0	0	0