1. Cook fettuccine according to directions on the package, drain. 2. In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute. 3. Add chicken and cook until lightly brown and cooked through. 4. Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
