Fettuccine With A Creamy Bacon, Mushroom And Tomato Sauce

1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.

2. Now add the tin of tomatoes and simmer for a few minutes.

3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.

4. Serve with fettucine and top with extra parmesan and pepper.

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Nutrient	Quantity
Total fats	151.4734 g
Protein	37.0381 g
Carbohydrates	34.9942 g
Energy	1591.6972 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4315 g
Water	548.6895 g
Aspartic acid	2.8364 g
Calcium, Ca	152.7953 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Lutein + zeaxanthin	268.499 g
Fiber, total dietary	6.7514 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	1012.7125 g
Niacin	11.3729 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	108.6051 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	2.7948 g
Riboflavin	0.426 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.7332 mg
Fatty acids, total polyunsaturated 15:0	0.0338 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4113 g
Fatty acids, total saturated 20:1	0.562 g
Glutamic acid	5.231 g
Sodium, Na	2158.5194 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4795 g
Total lipid (fat)	151.4734 g
Manganese, Mn	3.4059 mg
Fructose	4.8456 g
Proline	1.2177 g
Fatty acids, total saturated 16:0	21.615 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total saturated 8:0	5.8376 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.5167 g
Sucrose	1.68 g
Choline, total	106.7183 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	11.232 g
Serine	1.3351 g
Fatty acids, total saturated 10:0	4.647 g
Fatty acids, total saturated 18:0	11.1321 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	0.8261 mg
Selenium, Se	39.9222 g
Ash	11.0299 g
Vitamin D	26.88 IU
Fatty acids, total saturated 18:1 undifferentiated	30.7645 g
Pantothenic acid	1.5606 mg
Phenylalanine	1.323 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	1.1362 mg
Betaine	6.2195 mg
Thiamin	0.9053 mg
Retinol	22.38 g
Methionine	0.7448 g
Iron, Fe	8.1096 mg
Carbohydrate, by difference	34.9942 g
Phosphorus, P	674.4351 mg
Folate, total	131.1643 g
Tocopherol, gamma	1.1663 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Lycopene	32923.4033 g
Alanine	1.6598 g
Cholesterol	112.88 mg
Valine	1.6009 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	10.5776 g
Glycine	1.3715 g
Glucose (dextrose)	4.5542 g
Fatty acids, total saturated 14:0	15.4704 g
Zinc, Zn	4.9943 mg
Isoleucine	1.3463 g
Tocopherol, delta	0.0168 mg
Fatty acids, total saturated 12:0	36.938 g
Fatty acids, total polyunsaturated	11.8727 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	2.3928 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0504 mg
Vitamin A, IU	1763.2861 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	131.1643 g
Tryptophan	0.3531 g
Vitamin C, total ascorbic acid	262.2658 mg
Fatty acids, total polyunsaturated 16:1 c	1.4582 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	26.9436 g
Fatty acids, total saturated 20:0	0.1327 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	0.4824 g
Tyrosine	1.1095 g
Vitamin B-12	0.95 g
Vitamin K (phylloquinone)	12.0834 g
Fatty acids, total saturated	96.5251 g
Histidine	1.0615 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	33.0011 g
Threonine	1.2501 g
Folate, food	131.1643 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Cryptoxanthin, beta	0.4063 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	1.8993 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	132.0003 mg
Lysine	2.2716 g
Potassium, K	1965.8155 mg
Cystine	0.4116 g
Fluoride, F	25.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	792	15.96	83.232
Parmesan cheese	2 tablespoons	37	4	0.5
Tomato juice	1 can	61.934	12.8604	1.0565
Button Mushroom	2 cups	0	0	0
Bacon	6 slices	700.56	2.1504	66.6792
black pepper	0	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
hot sauce	0	0	0	0