Fettuccine With A Creamy Bacon, Mushroom And Tomato Sauce

Fettuccine With A Creamy Bacon, Mushroom And Tomato Sauce


1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.

2. Now add the tin of tomatoes and simmer for a few minutes.

3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.

4. Serve with fettucine and top with extra parmesan and pepper.

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Nutrition

Ingredients