Fettuccine With Chardonnay And Red Pepper

Fettuccine With Chardonnay And Red Pepper


1. Boil wine until it is reduced to 1/2 cup.

2. Puree peppers and add to wine.

3. Stir in cream.

4. Bring to a boil, stirring constantly.

5. Cut basil into strips and add to sauce.

6. Add sauce to pasta and toss well.

7. Top with parmesan and serve.

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Nutrition

Ingredients