1. Saute the sausage and bacon, breaking up the sausage into bite sized pieces. 2. Cook until well browned. 3. Stir in the dried herbs, onion, fennel seeds, and saffron threads. 4. Cook 15 minutes over medium heat. 5. Add tomatoes, paste, and wine. 6. Cook 20 more minutes. 7. Add the cream, peas, and fresh basil. 8. Cook for just a minute, then remove from heat and salt and pepper to taste. 9. Serve with the fettucine and top with the grated Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
