1. Bring a large pot of salted water to a boil. 2. Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes. 3. When the pasta is cooked, rinse it in cold water, drain well, and reserve. 4. While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan. 5. Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened. 6. Remove the garlic cloves from the pan, and reserve. 7. Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through. 8. Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
