1. Blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water. 2. Drain and set aside. 3. Cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions. 4. Drain. 5. Heat oil in a large frying pan over medium high heat. 6. Add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink. 7. Remove prawns and set aside. 8. Return pan to the heat and add herbs, cream and snow peas. 9. Cook for a further 1-2 minutes. 10. Toss pasta with the cream sauce, mango slices and cooked prawns. ---------------------------------------------------------------------------
Nutrition
Ingredients
