1. In large skillet over medium heat, saute prosciutto in butter 1 minute. 2. Add peas and red pepper strips; saute 1 minute longer. 3. Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened. 4. Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well. 5. Place in large serving bowl. 6. Add sauce and parmesan; toss to coat. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
