1. Bring a large pot of salted water to a boil for pasta. 2. Melt butter in large skillet over medium-low heat. 3. Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes. 4. Add bacon and artichoke hearts and cook until heated through, about 1 minute. 5. Boil fettuccine until tender but still firm. 6. Drain and add to sauce in skillet. 7. Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs. 8. Taste and season with salt if neccessary. 9. Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
