Fettuccine With Smoked Salmon

1. Combine the cream and the salmon in the slow cooker. Cover and cook on LOW until very hot , 1-2 hours.

2. Meanwhile, cook the fettuccine in boiling water until tender to the bite. Take care NOT to over cook. Toss with olive oil if the pasta is to stand for over 5 minutes. Add the fettuccine to the hot sauce and toss to coat evenly.

3. Garnish with a few grinds of black pepper and serve immediately.

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Nutrient	Quantity
Total fats	125.839 g
Protein	34.9388 g
Carbohydrates	70.079 g
Energy	1503.737 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5127 g
Water	479.8459 g
Aspartic acid	0.5016 g
Calcium, Ca	285.676 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fiber, total dietary	9.0719 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.0708 g
Carotene, beta	172.8 g
Niacin	8.3183 mg
Vitamin A, RAE	986.4 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.1584 g
Riboflavin	0.7687 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.24 g
Glutamic acid	1.3728 g
Sodium, Na	818.3042 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9132 g
Total lipid (fat)	125.839 g
Manganese, Mn	0.0144 mg
Proline	0.7248 g
Fatty acids, total saturated 16:0	25.3635 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	40.401 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	12.9047 g
Serine	0.2256 g
Fatty acids, total saturated 10:0	2.172 g
Fatty acids, total saturated 18:0	9.1001 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.3108 mg
Selenium, Se	7.2 g
Ash	1.272 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	38.3658 g
Pantothenic acid	1.188 mg
Phenylalanine	0.312 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.0264 mg
Betaine	0.027 mg
Thiamin	0.4562 mg
Retinol	972 g
Methionine	0.1584 g
Iron, Fe	3.1128 mg
Carbohydrate, by difference	70.079 g
Phosphorus, P	252.5982 mg
Folate, total	36.8156 g
Tocopherol, gamma	0.8001 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.2184 g
Cholesterol	334.703 mg
Valine	0.408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	5.7413 g
Glycine	0.1584 g
Fatty acids, total saturated 14:0	7.9944 g
Zinc, Zn	1.0296 mg
Isoleucine	0.3504 g
Fatty acids, total saturated 12:0	2.52 g
Fatty acids, total polyunsaturated	8.4236 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.1898 g
Leucine	0.5616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3528 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	9.6 g
Tryptophan	0.1584 g
Vitamin C, total ascorbic acid	1.44 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.2246 g
Fatty acids, total saturated 6:0	1.4616 g
Lactose	7.008 g
Tyrosine	0.3216 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	23.934 g
Fatty acids, total saturated	63.0873 g
Histidine	0.1584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	45.6242 g
Threonine	0.3024 g
Folate, food	9.6 g
Fatty acids, total polyunsaturated 17:0	0.5099 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	8.1237 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	44.0156 mg
Lysine	0.2976 g
Potassium, K	990.3061 mg
Cystine	0.036 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Salmon	3 pieces	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
black pepper	0	0	0	0
fettuccine	1 lb	449.057	63.503	12.247