Fettuccini Al Fungi

1. Cook the pasta according to package directions.

2. Meanwhile, saute mushrooms and garlic in olive oil over low heat until tender. Mix in pesto mix, milk, and cream cheese; bring to a boil over medium heat. Reduce heat, and simmer while stirring until cream cheese has melted and mixture has thickened.

3. Drain pasta. Pour sauce over noodles, and toss to coat. Serve.

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Nutrient	Quantity
Total fats	72.2888 g
Protein	77.5176 g
Carbohydrates	14.6968 g
Energy	1026.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7735 g
Water	503.002 g
Aspartic acid	0.6881 g
Calcium, Ca	709.62 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	23.08 g
Niacin	4.2842 mg
Vitamin A, RAE	304.84 g
Arginine	0.2576 g
Riboflavin	0.986 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	1.7758 g
Sodium, Na	469.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9699 g
Total lipid (fat)	72.2888 g
Manganese, Mn	0.1101 mg
Proline	0.7648 g
Fatty acids, total saturated 16:0	11.0241 g
Fatty acids, total saturated 8:0	0.2667 g
Choline, total	265.606 mg
Sugars, total	13.432 g
Serine	0.475 g
Fatty acids, total saturated 10:0	0.3481 g
Fatty acids, total saturated 18:0	3.0584 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.5819 mg
Selenium, Se	67.81 g
Ash	6.4948 g
Vitamin D	11.18 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	42.7777 g
Pantothenic acid	0.9459 mg
Phenylalanine	0.4087 g
Copper, Cu	0.9334 mg
Betaine	1.518 mg
Thiamin	0.5382 mg
Retinol	301.8 g
Methionine	0.2071 g
Iron, Fe	5.5766 mg
Carbohydrate, by difference	14.6968 g
Phosphorus, P	853.44 mg
Folate, total	66.98 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.429 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	0.269 g
Cholesterol	221.4 mg
Valine	0.5201 g
Fatty acids, total saturated 18:2 undifferentiated	5.8798 g
Glycine	0.1633 g
Fatty acids, total saturated 14:0	1.6174 g
Zinc, Zn	4.5254 mg
Isoleucine	0.4107 g
Fatty acids, total saturated 12:0	0.301 g
Fatty acids, total polyunsaturated	7.061 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.7481 g
Vitamin A, IU	1045.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	66.98 g
Tryptophan	0.1016 g
Vitamin C, total ascorbic acid	1.872 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.2544 g
Lactose	12.322 g
Tyrosine	0.3929 g
Vitamin B-12	4.618 g
Vitamin K (phylloquinone)	34.402 g
Fatty acids, total saturated	17.85 g
Histidine	0.2386 g
Fatty acids, total monounsaturated	44.1014 g
Threonine	0.3364 g
Folate, food	66.98 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	0.394 g
Vitamin D3 (cholecalciferol)	0.394 g
Vitamin E (alpha-tocopherol)	9.8556 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	95.7 mg
Lysine	0.6606 g
Potassium, K	1162.28 mg
Cystine	0.0503 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Garlic	2 cloves	8.94	1.9836	0.03
Cream cheese	2 tablespoons	88.5	1.05	8.58
Olive oil	0.25 cup	477.36	0	54
Pesto	2 tablespoons	0	0	0
portobello mushroom	1	302.6	0	1.7
crimini mushroom	1 pound	302.6	0	1.7
fettuccine pasta	12 ounces	302.6	0	1.7
shiitake mushroom	2	0	0	0