1. Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan. 2. Add garlic to pan and saute for about 30 seconds. 3. Add red onions and mushrooms and saute for 2 minutes. 4. Add white wine and reduce by half, then add chicken broth and reduce by helf. 5. Add tomatoes, basil and grilled chicken. 6. Saute 1 minute, then add butter to sauce. 7. Mix with cooked pasta. 8. Top with Parmesan Cheese and garnish with a few green onions and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
