1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper. 3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
