1. Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft. 2. Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes. 3. Add salt & pepper, tomato puree, cream & hot sauce and simmer for 10 minutes. 4. Meanwhile cook the pasta according to packet directions, then drain when cooked. 5. Mix the cornflour & water together then add to the simmering sauce, stirring until it thickens slightly, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
